Author: Brad
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Choya Sparkling Sake: A Fusion of Tradition and Innovation
Last Updated on Welcome to our comprehensive review of Choya Sparkling Sake, a delightful fusion of tradition and innovation. While it’s technically a plum wine, it’s often referred to as a sake due to its popularity in Japan. Whether you’re a seasoned wine enthusiast or a curious newcomer, this guide will provide you with everything…
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Discovering Hakkaisan Awa: Hakkaisan Sparkling Sake Review
Last Updated on As a seasoned sake advisor, who’s sold and tasted countless bottles of sake in a busy Japanese restaurant in California, I’ve had my fair share of sakes. But there’s one that’s truly special – Hakkaisan Awa, a sparkling sake that’s the perfect blend of Japanese tradition and French sophistication. Imagine standing at…
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The Art and Literature of Sake: A Cultural Odyssey
There’s an old Japanese saying, “Sake does not get into a man’s mouth by itself.” It’s a humorous nod to the idea that we are all masters of our own destinies, even when it comes to the simple act of sipping a cup of sake. But have you ever wondered about the journey of sake…
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Sake in Japanese Ceremonies: A Sake Advisor’s Tale
Hello there, fellow sake enthusiasts! Today, we’re going to embark on a fascinating journey into the world of sake, particularly its role in Japanese ceremonies. If you’ve ever wondered why sake holds such a revered place in Japanese culture, you’re in for a treat. So, grab your favorite cup of sake, sit back, and let’s…
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History of Sake Production: A Tale of Tradition and Innovation
Hello, fellow sake enthusiasts! Today, we’re going on a journey through time, exploring the rich and fascinating history of sake production. So, grab a glass of your favorite Junmai or Daiginjo, and let’s dive in! The Origins of Sake The story of sake begins over a thousand years ago in Japan. The exact origins are…
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Sake Shelf Life
Hello, fellow sake enthusiasts! If you’re like me, you’ve probably wondered about the shelf life of this delightful Japanese beverage. Well, you’re in luck! Today, we’re diving deep into the world of sake shelf life. But before we get into the nitty-gritty, let me share a little story from my past. Back in the day,…
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How to Store Sake
Hello, sake enthusiasts! Today, we’re diving deep into the world of sake storage. If you’ve ever wondered, “How should I store my sake?” or “Does sake go bad?” then you’re in the right place. Buckle up, because we’re about to embark on a journey of discovery that will take us from the basics of sake…
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Sake Serving Sets
Welcome to the fascinating world of sake, a traditional Japanese beverage that has won hearts worldwide. If you’re reading this, you’re probably a sake enthusiast, just like me. Or maybe you’re a beginner, eager to dive into the sake world. Either way, you’re in the right place. Today, we’re going to talk about something that’s…
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The Art of Sake Serving Temperature
Hello, fellow sake enthusiasts! Welcome to another deep dive into the fascinating world of sake. Today, we’re going to explore the art of sake serving temperature. But before we get started, let me share a little bit about my journey with sake. During my time as a sake advisor at a bustling restaurant in Carmel,…
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Aging and Bottling Sake: A Comprehensive Guide
Hello, sake enthusiasts! Today, we’re going on a journey to explore the intricate processes of aging and bottling sake. But before we dive in, let me take you back to my time as a sake advisor at a bustling restaurant in Carmel, CA. A Personal Tale from the Sake World Working at one of the…
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Sake Pressing and Filtration: A Comprehensive Guide
Hello there, fellow sake enthusiasts! Today, we’re diving deep into the fascinating world of sake production, focusing on two crucial steps: pressing and filtration. If you’ve ever wondered how your favorite sake gets its unique flavor and clarity, you’re in for a treat! The Importance of Pressing and Filtration in Sake Production Pressing and filtration…
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Sake Fermentation: A Deep Dive into the Art and Science
Hello, fellow sake enthusiasts! Today, we’re embarking on a flavorful journey into the heart of sake production – the fermentation process. But before we dive in, let me share a little story from my past. A Sip of History Years ago, I worked as a sake advisor in a busy California restaurant. This wasn’t just…
