Author: Brad
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The Art of Koji Making
Hello, fellow sake enthusiasts! Today, we’re diving deep into the heart of Japanese cuisine and fermentation – the art of koji making. But before we get into the nitty-gritty, let me take you back to my time as a sake advisor in a bustling restaurant in Carmel, CA. A Sake Advisor’s Tale Picture this: a…
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Amazake – Japan’s Sweet, Healthy, and Non-alcoholic Sake
Greetings, sake enthusiasts and curious readers! Today, we’re setting sail on a flavorful voyage to the heart of Japan, exploring a traditional beverage that has delighted the Japanese for centuries – Amazake. But before we delve into the sweet, creamy world of this non-alcoholic sake, allow me to share a slice of my personal journey.…
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Shochu: Japan’s Best-Kept Secret in the World of Spirits
Hello, fellow spirit enthusiasts! Today, we’re embarking on a journey to the Land of the Rising Sun, but this time, we’re not here for Sake. We’re exploring the lesser-known but equally intriguing world of Shochu. Now, you might be wondering, “What on earth is Shochu?” Well, sit back, pour yourself a glass of your favorite…
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What Is The Best Sake For Beginners?
Last Updated on Welcome, sake enthusiasts and curious beginners alike! If you’re just dipping your toes into the world of sake, and are looking for the best sake for beginners, you’ve come to the right place. I remember what it was like to be a beginner, unsure of where to start with so many options…
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Unveiling the Art of Rice Washing and Steaming in Sake Making
Hello, sake enthusiasts and curious readers! Today, we’re diving deep into the fascinating world of sake making, focusing on the art of rice washing and steaming. If you’ve ever wondered how your favorite Japanese rice wine is made, you’re in for a treat. Before we get started, let me introduce myself. I spent several years…
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Ume-shu: The Delightful Japanese Plum Wine
Hello, fellow sake enthusiasts! Today, we’re going to explore the world of Ume-shu, a delightful Japanese plum wine that’s as rich in history as it is in flavor. But before we dive in, let me take you back to my days as a sake advisor in a bustling restaurant in Carmel, CA. Picture this: a…
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Futsu-shu: The Everyday Sake with a Twist
Welcome, sake enthusiasts and curious readers! Today, we’re diving into the world of Futsu-shu, the most consumed yet least understood type of sake. Often dubbed as ‘ordinary’ or ‘table’ sake, Futsu-shu is anything but ordinary. It’s the everyday hero of the sake world, the unsung melody that plays in the background of the grand symphony…
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Genshu – The Undiluted, Full Flavored Sake Experience!
Hello, fellow sake enthusiasts! Today, we’re diving deep into the world of Genshu, the undiluted sake that’s taking the world by storm. If you’re a fan of strong flavors and high alcohol content, then Genshu is the sake for you. But what exactly is Genshu, and how does it differ from other types of sake?…
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Unveiling the Special World of Tokubetsu Sake
Welcome, sake enthusiasts, to another exciting journey into the world of sake! Today, we’re going to explore a special category of sake that often gets overlooked – the Tokubetsu. Now, if you’re wondering what “Tokubetsu” means, it translates to “special” in English. But what makes it so special? Buckle up, because we’re about to find…
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Sparkling Sake: The Bubbly Delight of the Sake World
Hello, Sake enthusiasts! Ever heard of ‘Sparkling Sake’? Yes, Sparkling SAKE, not sparkling wine. If you haven’t, you’re in for a treat. If you have, stick around for some fun facts and personal anecdotes. Sparkling Sake is a delightful twist on traditional Sake, bringing a bubbly touch to the rich and complex world of this…
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Yamahai Sake: A Deep Dive into Its Unique Brewing Process and Flavor Profile
Hello, fellow sake enthusiasts! Today, we’re embarking on a journey into the world of Yamahai Sake, a traditional style of sake that’s as intriguing as its name. If you’ve ever found yourself in a sake bar, scanning the menu and wondering, “What on earth is Yamahai Sake?”, then you’re in the right place. The History…
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Koshu Sake: A Timeless Journey Through Flavor and History
Hello, fellow sake enthusiasts! Today, we’re embarking on a journey through time, flavor, and tradition as we delve into the world of Koshu Sake. If you’re new to the sake scene, you might be wondering, “What is Koshu Sake?” Well, it’s a type of aged sake that has been matured for several years, resulting in…
